Cherry Preserves
Ingredients
Directions
Combine the sugar and cherries in a bowl.
Let the mixture stand for a while before cooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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