The recipe
Ingredients
Directions
In a bottle, combine 2 ounces of salts of tartar.
Pour in 1 quart of soft water and shake well.
Add 1 ounce of ammonia and 1 ounce of bay rum, then shake again.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Illustration
Illustration
Illustration
IllustrationOne surprising pairing every Sunday. Free.
The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.