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Cold Cream

From an old cookbook · modernised transcription
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Cold Cream

Cold Cream

Ingredients

Directions

  1. Melt the white wax and spermaceti in a saucepan.

  2. Add the almond oil and mix well.

  3. Gradually beat in the rosewater until the mixture cools.

  4. Transfer to a jar and pour a little rosewater on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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