Photo: Ian Dooley
Ingredients
- 1 cup butter
- 2 cups powdered sugar
- ½ cup cream
- ¼ cake of Baker's chocolate
- ⅓ cup sherry wine
Directions
1
Cream the butter and powdered sugar together.
2
Melt the chocolate in a double boiler and add it to the butter mixture while hot.
3
Stir in the cream next, followed by the sherry wine.