Photo: Cala
Ingredients
- 1 can of mushrooms
- 1 quart of chicken stock or milk
- 1 teaspoon of salt
- 2 tablespoons of butter
- 3 tablespoons of flour
- ½ pint of thick cream
- a dash of white pepper
Directions
1
In a saucepan, combine the can of mushrooms and chicken stock (or milk).
2
Simmer gently for 30 minutes.
3
Add salt and simmer for 10 minutes longer.
4
In a separate bowl, mix butter and flour until smooth.
5
Stir in the thick cream and add to the soup.
6
Stir constantly until it reaches the boiling point.
7
Add a dash of white pepper and serve.