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Okra Salad

From an old cookbook · modernised transcription
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Why it works: Okra and lettuce share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 14 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Okra Salad

Ingredients

Directions

  1. Boil okra pods in slightly salted water until tender, then cool and slice crosswise.

  2. Line a salad dish with lettuce leaves.

  3. Add a layer of okra, followed by a layer of sliced tomatoes.

  4. Sprinkle minced onions over the tomatoes.

  5. Add a layer of chopped peppers and some grated horseradish.

  6. Repeat the layers and marinate with French dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Okra + lettucetop 2% of all pairs
    Smell alikestrong
    Cooked together14 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Lettuce + horseradishtop 2% of all pairs
    Smell alikestrong
    Cooked together79 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Okra + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together327 recipes

    Shared aroma: damascenone (apple, rose).

  4. Okra + oniontop 4% of all pairs
    Smell alikestrong
    Cooked together715 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Okra + horseradishtop 5% of all pairs
    Smell alikestrong
    Cooked together6 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tomato

How well each one fits the dish's main ingredients (okra, lettuce, onion, pepper, horseradish):

  1. Mustardfits better
  2. Beetrootfits better
  3. Turnipfits better
  4. Tomatothe original

Fit is the average pairing score against okra, lettuce, onion, pepper, horseradish. Candidates are from the same food group and used in at least 100 recipes.

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