Why it works: Lettuce and tarragon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 425 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Lettuce Salad
Ingredients
Directions
Wash and drain the lettuce leaves, then dry them thoroughly.
Rub a salad bowl with a clove of garlic.
Add oil a few drops at a time, tossing gently after each addition until each leaf glistens.
Shake a few drops of vinegar over the salad.
Dust with coarse sea salt and black pepper.
Garnish with chopped chives, parsley, and fresh tarragon if available.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + tarragontop 1% of all pairsSmell alikestrongCooked together425 recipes
Shared aroma: coumarin (sweet, hay).
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Parsley + tarragontop 1% of all pairsSmell alikestrongCooked together1,563 recipes
Shared aroma: estragole (anise, licorice).
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Lettuce + chivetop 1% of all pairsSmell alikestrongCooked together261 recipes
Shared aroma: coumarin (sweet, hay).
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Chive + tarragontop 1% of all pairsSmell alikestrongCooked together589 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
How well each one fits the dish's main ingredients (lettuce, vinegar, pepper, parsley, tarragon):
- Shallotfits better
- Mustardfits better
- Beetrootfits better
- Chivethe original
Fit is the average pairing score against lettuce, vinegar, pepper, parsley, tarragon. Candidates are from the same food group and used in at least 100 recipes.
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