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White Beans

A simple dish of boiled white beans seasoned with thyme, parsley, bay leaf, salt, pepper, and lemon, served with sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Thyme and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

White Beans

Ingredients

Directions

Prepare

  1. Soak the white beans overnight.

  2. Boil the beans until tender.

Season and serve

  1. In a pot, combine the cooked beans with minced thyme, parsley, bay leaf, salt, and pepper.

  2. Simmer the mixture for a few minutes.

  3. Remove from heat and stir in the juice of a lemon.

  4. Serve with Sauce a la Maître d'Hôtel.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Thyme + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Thyme + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together3,973 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

White beans
Form the bulk of the dish and become soft and creamy when cooked.
Lemon juice
Adds acidity that brightens the flavour of the cooked beans.
Thyme
Adds an earthy, aromatic herbal flavour to the beans.
Parsley
Adds fresh, green herbal aroma and flavour.

The step that matters

Boil the beans until tender. Dried beans need enough time in simmering water for their starches to gelatinise and their cell walls to soften. Stopping early leaves them firm and grainy, and salting too early can also slow softening.

Swap the beans

How well each one fits the dish's main ingredients (thyme, parsley, pepper, lemon, sauce):

  1. Chickpeafits better
  2. Black-eyed peafits better
  3. Lentilsfits about as well
  4. Beansthe original

Fit is the average pairing score against thyme, parsley, pepper, lemon, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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