Des Confitures, Des Marmalades Et Des Conserves

Ingredients

• perfectly sound and fresh fruit
• boiling syrup

Directions

1. Use only fresh fruit. Cook briefly to retain flavor.

2. Seal jars while boiling hot, filling them to overflowing.

3. Heat jars before filling and use a wide-mouthed funnel.

4. Screw on tops immediately and place in a warm, dry area.

5. After 24 hours, tighten the tops to exclude air.

6. Store in a cool, dark place.

7. Check jars after six days for air bubbles; recook if necessary.