Ingredients
- 1 tablespoon gelatin
- ½ cup cold water
- ½ cup boiling water
- 4 egg whites
- 1 cup sugar
- lemon flavoring
- food coloring (pink)
- whipped cream (for serving)
- 4 egg yolks
- ½ cup sugar (for custard)
- vanilla flavoring
- 1 pint milk
Directions
1
Dissolve gelatin in cold water, then fill the cup with boiling water and set aside.
2
Beat egg whites to stiff peaks, adding sugar 1 teaspoon at a time while beating continuously.
3
Slowly pour in the dissolved gelatin while beating fast, then add lemon flavoring.
4
Divide the mixture and color half pink.
5
Pour the pink mixture on top of the white in a mold and refrigerate until set.
6
For the custard, cook egg yolks, sugar, vanilla, and milk in a double boiler until thickened.
7
Serve the pudding in slices with whipped cream or custard.