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Peach Ice Cream

A frozen dessert made with milk, condensed milk, peaches, cream, and optional sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Peach Ice Cream

Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Peach Ice Cream

Ingredients

Directions

Make the base

  1. In a bowl, combine the milk and condensed milk.

  2. Place the mixture in a freezer and freeze until partly frozen.

Add the fruit and finish

  1. Peel and mash the peaches, then mix in the sugar if desired.

  2. Add the mashed peaches to the partly frozen mixture.

  3. Fold in the whipped cream, if using.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Milk + peachtop 10% of all pairs
    Smell alikemoderate
    Cooked together781 recipes

    Shared aroma: phellandrene (minty).

  3. Condensed milk + sugartop 11% of all pairs
    Smell alikemoderate
    Cooked together804 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Condensed milk + creamtop 14% of all pairs
    Smell alikemoderate
    Cooked together416 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Condensed milk
Adds sweetness and a creamy, smooth body to the frozen base.
Cream
Adds fat and richness, giving the ice cream a smooth, tender texture.
Peaches
Provide the main fruit flavor and moisture in the finished ice cream.
Milk
Forms the liquid base that freezes into the body of the ice cream.

The step that matters

Freezing until partly frozen. Freezing the base only until partly set leaves it soft enough to fold in the mashed peaches and cream evenly. If it freezes solid first, the fruit and cream will not blend smoothly.

Swap the peach

How well each one fits the dish's main ingredients (milk, condensed milk, cream, sugar):

  1. Vanillafits better
  2. Coconutfits better
  3. Strawberryfits better
  4. Peachthe original

Fit is the average pairing score against milk, condensed milk, cream, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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