Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Fruit Cake
Ingredients
Directions
Cream the butter and sugar together with the egg yolks.
Add the browned flour and baking powder to the mixture.
Fold in the beaten egg whites.
Stir in the cinnamon, nutmeg, raisins, currants, citron, figs, dates, almonds, pecans, lemon peel, and orange peel.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + raisintop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Fig + datestop 2% of all pairsSmell alikemoderateCooked together318 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Raisin + almondtop 2% of all pairsSmell alikemoderateCooked together1,781 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Fig + almondtop 3% of all pairsSmell alikestrongCooked together519 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Flour + almondtop 5% of all pairsSmell alikemoderateCooked together8,673 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (flour, butter, sugar, raisin, fig, dates, almond):
- Vanillafits better
- Coconutfits better
- Apricotfits better
- Currantthe original
Fit is the average pairing score against flour, butter, sugar, raisin, fig, dates, almond. Candidates are from the same food group and used in at least 100 recipes.
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