Oatmeal Porridge
Ingredients
Directions
Bring 1 quart of water to a boil and add 1 teaspoon of salt.
Slowly sprinkle in 1 heaping cup of oatmeal while stirring gently.
Let it boil for 20 minutes, stirring occasionally to prevent burning.
Avoid over-stirring to keep the porridge from becoming starchy.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oatmeal
- Its starch thickens the boiling water into a creamy, porridge-like body as it swells and cooks.
The step that matters
Sprinkling in the oatmeal slowly while stirring gently. Oat starch hydrates on contact with hot liquid and can clump into lumps if dumped in at once. Adding it gradually and stirring keeps the grains separated so they cook evenly and the porridge stays smooth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More oatmeal porridge recipes
You might also like
Rice Gruel28 recipes
Peptoned Milk Gruel9 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.