Ingredients
- Hind quarter of shoat (young pig)
- Butter
- Brown flour
- Seasoning of your choice
Directions
1
Remove the skin from the hind quarter and cut it into pieces.
2
Prepare the pieces like veal cutlets.
3
Make gravy using the skin and leftover meat scraps.
4
Thicken the gravy with butter and brown flour.
5
Season the gravy to your liking.