Why it works: Onion and turnip match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 7,585 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Onion Sauce
Ingredients
Directions
Peel the onions and boil them until tender.
Drain the water well from the onions.
Chop the onions and pour drawn butter and a little rich milk over them.
Boil everything together once.
Optionally, boil a turnip with the onions to make them milder.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + turniptop 5% of all pairsSmell alikestrongCooked together7,585 recipes
Shared aroma: coumarin (sweet, hay).
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Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Onion + buttertop 15% of all pairsSmell alikemoderateCooked together42,912 recipes
Shared aroma: decanal (soap, orange peel).
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Onion + milktop 20% of all pairsSmell alikemoderateCooked together13,418 recipes
Shared aroma: hexanal (green, grassy).
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Butter + turniptop 25% of all pairsSmell alikemoderateCooked together4,100 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the turnip
The recipe marks turnip as optional. How well each one fits the dish's main ingredients (onion, butter, milk):
- Potatofits better
- Leekfits better
- Chivefits better
- Turnipthe original
Fit is the average pairing score against onion, butter, milk. Candidates are from the same food group and used in at least 100 recipes.
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