Photo: Sara Cervera
Ingredients
- 1 quart milk
- ½ box gelatine
- 4 egg yolks
- 5 tablespoons white sugar
- vanilla or lemon (for flavor)
- 4 egg whites
Directions
1
Heat the milk in a saucepan and dissolve the gelatine in it, stirring constantly until just before it boils.
2
In a bowl, beat the egg yolks with the sugar and flavor with vanilla or lemon.
3
Once the milk boils, pour it over the egg yolk mixture, stirring continuously.
4
Return the mixture to the heat and stir until it thickens to a custard consistency.
5
Pour the custard into a pan.
6
Beat the egg whites until stiff and gently fold them into the custard.
7
Pour the mixture into molds and refrigerate until set.