Nice Paste for Dumplings

Ingredients

• 1 pound flour
• a little salt
• boiling water

Directions

1. In a bowl, combine 1 pound of flour with a little salt.

2. Gradually add boiling water until a stiff dough forms.

3. Flour a clean surface and turn out the dough.

4. Knead the dough lightly.

5. Take a piece of dough, roll it thin, and use it to cover the fruit.