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Dessert

Preserved Pineapple

A preserved pineapple made by slicing pineapple, sprinkling sugar, and boiling until clear and tender.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Preserved Pineapple

Ingredients

Directions

  1. Slice the pineapple and place it in a dish.

  2. Sprinkle fine sugar over the pineapple to create a syrup.

  3. Once enough juice has been extracted, boil the mixture until clear and tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Provides the fruit that softens and turns translucent as it cooks in the syrup.
Fine sugar
Draws out juice and forms the syrup that preserves the fruit and adds sweetness.

The step that matters

Boiling until clear and tender. Sugar draws juice out of the pineapple, and boiling concentrates that syrup while softening the fruit. Stopping too early leaves the fruit firm and cloudy, while overcooking can make it break down.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More preserved pineapple recipes

Chips 3 See all 35 →

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