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Grape Juice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Grape Juice

Ingredients

Directions

  1. Combine grapes and water in a pot.

  2. Bring the mixture to a slow boil.

  3. Once boiling, strain the juice through cheesecloth.

  4. Return the juice to the pot and bring it to a boil again.

  5. Can the juice in glass jars.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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