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To Seal Preserves

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Seal Preserves

Ingredients

Directions

  1. Beat the egg white until frothy.

  2. Cut tissue paper to the size needed.

  3. Dip the tissue paper into the egg white, wetting both sides.

  4. Cover the jar with the wet tissue paper, pressing it securely around the sides.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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