Recipe for Preserving Corn

Ingredients

• corn, uncooked
• coarse sea salt

Directions

1. Cut the corn from the cob.

2. Pack the corn in a jar in alternate layers with salt.

3. Once tightly packed, add a thick layer of salt on top.

4. Tie a thick piece of cotton over the jar and cover it.

5. Store the jar in a cool place.

6. Before using, soak the corn in warm water for 1 hour to remove the salt, then boil in fresh water.