Ingredients
- cold roast or stewed veal
- butter
- powdered crackers or dry bread
- gravy (optional)
- water
Directions
1
Chop the cold roast or stewed veal very fine.
2
Butter a round, deep baking dish.
3
Layer the veal and powdered crackers or dry bread alternately until the dish is full.
4
Ensure the top layer is a thick layer of crumbs.
5
Moisten each layer with gravy or tiny bits of butter and water.
6
Cover with a tin plate.
7
Bake at 350°F (175°C) for about 30-45 minutes, depending on the size of the dish.
8
Do not make it too moist; it should retain its form when inverted on a platter.