Cranberry Sauce
Ingredients
Directions
Stew the cranberries in a small amount of water until soft.
Sweeten to taste.
Prepare the sauce the day before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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