Why it works: Sage and summer savory match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 237 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Roast Turkey, Chicken or Duck
Ingredients
Directions
Wash the fowl and wipe it dry.
Stuff the breast and body with the dressing made from the crumbled bread, salt, pepper, parsley, sage, summer savory, butter, and a little milk.
Sew up the fowl and tie the legs and wings close to the body.
Rub the fowl well with butter, pepper, salt, and flour.
Wrap the fowl in a cloth and baste often.
Turn the fowl over when it is about half done.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sage + summer savorytop 1% of all pairsSmell alikestrongCooked together237 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + summer savorytop 1% of all pairsSmell alikestrongCooked together241 recipes
Shared aroma: estragole (anise, licorice).
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Parsley + sagetop 1% of all pairsSmell alikestrongCooked together1,445 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + sagetop 3% of all pairsSmell alikestrongCooked together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (bread, pepper, sage, summer savory, butter, milk, flour):
- Marjoramfits better
- Thymefits better
- Nutmegfits about as well
- Parsleythe original
Fit is the average pairing score against bread, pepper, sage, summer savory, butter, milk, flour. Candidates are from the same food group and used in at least 100 recipes.
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