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Dessert

Huckleberry Pudding

A baked pudding made with eggs, milk, butter, flour, baking powder, huckleberries, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Huckleberry Pudding

Ingredients

Directions

Make the batter

  1. Combine eggs, milk, melted butter, flour, baking powder, huckleberries, and salt in a bowl, then mix until well combined.

  2. Pour the mixture into a greased pudding mold.

Cook and serve

  1. Boil for one and a half hours.

  2. Serve with a sauce made of butter and sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Milk + flourtop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Egg + flourtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and help give the pudding its set structure as they cook.
Flour
Provides the starch and protein that form the body of the pudding.
Baking powder
Releases gas as it heats, helping the pudding rise and turn light.
Milk
Adds moisture and loosens the batter so it cooks through evenly.
Huckleberries
Add fruit flavor, tartness, and moisture throughout the pudding.

The step that matters

Pour the mixture into a greased pudding mold. Greasing keeps the pudding from sticking as it sets, so it releases cleanly when turned out. The batter should fill the mold without overfilling, since it rises during cooking.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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