Photo: Priscilla Du Preez
Ingredients
- 2 chickens
- 3 teaspoons baking powder
- 1 quart sifted flour
- sweet cream (to wet the paste)
- coarse sea salt (to taste)
- black pepper (to taste)
- small pieces of butter
- liquor from parboiling the chickens (grease removed)
Directions
1
Parboil the chickens until cooked.
2
Make a paste with baking powder and flour, wetting it with sweet cream and adding a little salt.
3
Remove skin and bones from the chickens and place the meat in a dish.
4
Season the chicken with salt and pepper, and add small pieces of butter.
5
Pour the liquor from parboiling over the chicken, ensuring the grease is removed.
6
Cover the dish with the paste, making sure to puncture it well.