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Dessert

Cream Chocolate Filling

A sweet chocolate filling made by cooking cream, sugar, chocolate, and flour until thick and fluffy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Cream Chocolate Filling

Ingredients

Directions

  1. In a saucepan, combine sweet cream, sugar, grated chocolate, and flour.

  2. Cook over medium heat, stirring constantly, until it thickens like custard, about 20 minutes.

  3. Remove from heat and beat until light and fluffy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Cream + chocolatetop 11% of all pairs
    Smell alikemoderate
    Cooked together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Sugar + chocolatetop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Chocolate + flourtop 18% of all pairs
    Smell alikelow
    Cooked together8,994 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet cream
Provides fat and liquid that give the filling a smooth, rich body.
Sugar
Adds sweetness and helps soften the texture of the cooked filling.
Grated chocolate
Supplies the chocolate flavour and fat that help thicken and set the filling.
Flour
Thickens the mixture as it heats, giving the filling its custard-like structure.

The step that matters

Cook over medium heat while stirring constantly. Flour starch thickens the mixture as it heats, but sustained high heat or stopping to stir can scorch the sugar and milk solids or form lumps, so steady stirring keeps the custard smooth.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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