Photo: Mae Mu
Ingredients
- 2 cups cold water
- 2½ cups sugar
- juice of 4 oranges
- grated rind of 2 oranges
- 3 cups boiling water
- 1 box gelatine
Directions
1
Soak the gelatine in cold water for 2 hours.
2
Add the orange juice, grated rind, and sugar to the soaked gelatine and let it sit for 1 hour.
3
Pour in the boiling water and stir until dissolved.
4
Strain the mixture through a double layer of flannel.