Why it works: Fig and cardamom share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 36 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Laxative Fig Conserve
Ingredients
Directions
Boil the molasses in a saucepan.
Add the chopped figs, powdered senna leaves, and cardamom seeds.
Stir well and keep in jelly tumblers.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Fig + cardamomtop 5% of all pairsSmell alikestrongCooked together36 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Fig + molassestop 18% of all pairsSmell alikelowCooked together319 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Cardamom + molassestop 24% of all pairsSmell alikelowCooked together35 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cardamom
How well each one fits the dish's main ingredients (fig, molasses):
- Cinnamonfits better
- Clovefits better
- Allspicefits better
- Cardamomthe original
Fit is the average pairing score against fig, molasses. Candidates are from the same food group and used in at least 100 recipes.
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