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Laxative Fig Conserve

From an old cookbook · modernised transcription
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Why it works: Fig and cardamom share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 36 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Laxative Fig Conserve

Ingredients

Directions

  1. Boil the molasses in a saucepan.

  2. Add the chopped figs, powdered senna leaves, and cardamom seeds.

  3. Stir well and keep in jelly tumblers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fig + cardamomtop 5% of all pairs
    Smell alikestrong
    Cooked together36 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Fig + molassestop 18% of all pairs
    Smell alikelow
    Cooked together319 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  3. Cardamom + molassestop 24% of all pairs
    Smell alikelow
    Cooked together35 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cardamom

How well each one fits the dish's main ingredients (fig, molasses):

  1. Cinnamonfits better
  2. Clovefits better
  3. Allspicefits better
  4. Cardamomthe original

Fit is the average pairing score against fig, molasses. Candidates are from the same food group and used in at least 100 recipes.

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