Ingredients
- scallops
- fine cracker crumbs
- salt
- pepper
- beaten egg
- smoking hot fat
Directions
1
Pick over and wash the scallops, then drain them between towels.
2
Season the cracker crumbs with salt and pepper.
3
Dip the scallops in the seasoned crumbs, then in the beaten egg, and again in the crumbs.
4
Fry the scallops in smoking hot fat until golden brown.
5
Serve immediately.