Ingredients
- ¾ cup sugar
- ¼ cup milk
- ¼ pound marshmallows
- 2 tablespoons water
- vanilla (to taste)
Directions
1
Boil ¾ cup sugar and ¼ cup milk until the syrup threads.
2
Do not stir after it begins to boil.
3
In a double boiler, cook and stir ¼ pound marshmallows and 2 tablespoons water until smooth.
4
Mix the marshmallow mixture with the syrup and beat until thick enough to spread.
5
Flavor with vanilla to taste.