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Stuffed Dates

From an old cookbook · modernised transcription
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Stuffed Dates

Why it works: Dates and sugar work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 985 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Stuffed Dates

Oven, in the book's wordsA slow oven

Ingredients

Directions

  1. Remove the stone from each date.

  2. Chop the peanuts and fill each date with them.

  3. Sprinkle the filled dates with powdered sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Dates + sugartop 19% of all pairs
    Smell alikelow
    Cooked together985 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Dates + peanuttop 20% of all pairs
    Smell alikemoderate
    Cooked together32 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  3. Peanut + sugartop 27% of all pairs
    Smell alikelow
    Cooked together2,545 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peanut

How well each one fits the dish's main ingredients (dates, sugar):

  1. Almondfits better
  2. Pecansfits better
  3. Chestnutfits better
  4. Peanutthe original

Fit is the average pairing score against dates, sugar. Candidates are from the same food group and used in at least 100 recipes.

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