Pie Crust
Ingredients
Directions
In a bowl, combine flour, lard, salt, and baking powder.
Mix in cold water gradually until the dough reaches the right consistency to roll out.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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