Apple Pancakes
Ingredients
Directions
Prepare 1 quart of pancake batter as usual.
Stir in 1 cup of finely chopped apple.
Mix well before each spoonful to ensure even distribution.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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