Skip to main content
Dessert

Oatmeal Blanc Mange

A simple oatmeal dessert made by cooking oatmeal in milk and flavoring, then cooled and served with jelly or cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Milk and cream are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 29,399 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Oatmeal Blanc Mange

Ingredients

Directions

Cook the blanc mange

  1. Stir the oatmeal into a little cold water until smooth.

  2. Gradually stir in the boiling milk.

  3. Boil for a few minutes, then add your choice of flavoring.

Set and serve

  1. Pour into molds and let cool.

  2. Serve with jelly or cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + creamtop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Fine oatmeal
Its starch swells as it heats, thickening the milk so the mixture sets when cooled.
Milk
Provides the liquid base and creamy body of the blanc mange.

The step that matters

Smooth the oatmeal in cold water before adding the milk. Starch granules clump when they hit hot liquid unless they are first dispersed in cold water. Adding the boiling milk gradually helps keep the mixture smooth and evenly thickened.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes