Photo: David Holifield
Ingredients
- 1 cup butter
- 3 cups sugar
- 2 cups sour milk or cream
- 3 cups flour
- 1 pound raisins
- 1 teaspoon baking soda
- spices to taste
Directions
1
Preheat the oven to 350°F (175°C).
2
Cream the butter and sugar together until light and fluffy.
3
Add the sour milk or cream and mix well.
4
Gradually add the flour and baking soda, mixing until combined.
5
Fold in the raisins and spices.
6
Pour the batter into a greased cake pan and bake for about 30-40 minutes, or until a toothpick comes out clean.