Globe Doughnuts
Ingredients
Directions
Roll out the dough to about ½ inch thick.
Cut the dough into circles using a biscuit cutter.
Place 1 teaspoon of jam or jelly in the center of one circle.
Top with another circle and pinch the edges together.
Fry in boiling fat until golden brown.
Remove and drain on paper towels.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.