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Iced Tea

Too much ice can be detrimental to health; consume in moderation.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Iced Tea

Ingredients

Directions

  1. Brew strong tea in the morning and do not steep for long.

  2. Chill the tea in the refrigerator until ready to serve.

  3. Pour the hot tea over a goblet filled with cracked ice.

  4. Serve immediately to avoid dilution from melting ice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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