Photo: Sara Cervera
Ingredients
- ripe pears
- sugar
- nutmeg
- ½ cup water
- cream
Directions
1
Peel the pears and cut them in half, leaving the seeds intact.
2
Layer the pears in a stone jar, sprinkling sugar and a pinch of nutmeg between layers.
3
Add ½ cup of water to the bottom of the jar to prevent burning.
4
Cover the jar and bake in a 350°F (175°C) oven for three hours.
5
Leave the jar unopened in the oven overnight.
6
Chill the pears on ice for several hours before serving.
7
Serve the pears in a glass dish with cream.