Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Fruit Blanc Mange
Ingredients
Directions
If using fresh or canned fruit, use the pure juice. If using preserved or jellied fruit, reduce it with water.
Add enough cornstarch or imperial granum dissolved in a little cold water to the boiling juice to create a jelly-like consistency, but not as firm as blanc mange.
Let the mixture boil together for 2-3 minutes.
Pour into a dish and let it cool.
Serve ice-cold with rich cream and powdered sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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