Ingredients
- 5 pounds blackberries
- 2 pounds sugar
- 1 pint vinegar
- 2 tablespoons cinnamon
- 2 tablespoons cloves
- 2 tablespoons allspice
Directions
1
In a large pot, combine blackberries, sugar, vinegar, cinnamon, cloves, and allspice.
2
Heat the mixture until well combined, then skim out the fruit.
3
Boil the liquid for 1 hour.
4
Return the fruit to the pot and boil for an additional 15 minutes.
5
Transfer the mixture into jars and seal tightly.