Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Ice Cream
Ingredients
Directions
Prepare the strawberries
Mash the strawberries in a bowl.
Add the sugar and mix well.
Rub the mixture through a colander to remove seeds.
Finish and freeze
Stir in the sweet cream.
Freeze the mixture according to your ice cream maker's instructions.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Strawberries
- Provide the main flavor and fruit body of the ice cream base.
- Sugar
- Adds sweetness and helps soften the texture by lowering the freezing point.
- Sweet cream
- Adds fat and richness, giving the ice cream a smooth, creamy texture.
The step that matters
Rubbing the mixture through a colander. Straining removes seeds and fibrous pulp, so the base freezes into a smooth texture rather than a grainy or coarse one.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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