Why it works: Sugar and currant are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 12,256 recipes. The science ↓
Raspberry Jam
Ingredients
Directions
Place raspberries in a pot and add currant juice if using.
Boil for 30 minutes, mashing and stirring well.
Add sugar and cook for an additional 20 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + curranttop 26% of all pairsSmell alikelowCooked together12,256 recipes
Sugar and currant barely smell alike, yet cooks put them together in 12,256 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Raspberries
- Provide the fruit flavour and the bulk of the jam, breaking down as they cook.
- Sugar
- Sweetens the jam and helps it thicken and set as it cooks down.
The step that matters
Adding the sugar. Sugar is added after the fruit has boiled for 30 minutes, so the fruit is already softened and reduced before the sugar goes in. Cooking the sugar mixture for the full extra time lets it concentrate and set into a jam.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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