Ingredients
- 6 pounds green, unripe gooseberries
- 6 pints water
- 6 pounds sugar
- 1 sprig vanilla
Directions
1
Boil the gooseberries in water until well cooked but not bursting.
2
Pour the mixture into a basin and cover with a cloth for 24 hours.
3
Strain the mixture through a jelly bag.
4
Add 1 pound of sugar for every pint of juice.
5
Boil for 1 hour, then skim off any foam.
6
Boil for an additional 30 minutes with a sprig of vanilla.