Jelly Tartlets

Ingredients

• pie crust (for small pattypans)
• jelly or jam

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

1. Prepare the pie crust as you would for pies.

2. Line small pattypans with the crust.

3. Prick the bottom of the crust to prevent puffing.

4. Bake in a 400°F (200°C) oven until golden.

5. Remove from the oven and fill with jelly or jam.