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To Cook Rice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Cook Rice

Ingredients

Directions

  1. Wash the rice in cold water until the water runs clear.

  2. Boil the rice in water for 15 minutes.

  3. Drain the rice and cover it.

  4. Place the covered saucepan on the back of the stove to steam for about 15 minutes until tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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