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Pine Apple Sauce

A sweet sauce made from butter, sugar, egg white, and pineapple flavoring.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Butter and pineapple are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 1,134 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Pine Apple Sauce

Ingredients

Directions

Make the sauce

  1. Mix the butter and sugar together until well combined.

  2. Beat the egg white until stiff peaks form and fold it into the butter-sugar mixture.

  3. Add pineapple flavoring to taste.

Shape

  1. Form the mixture into a pyramid shape.

  2. Use the point of a teaspoon to create markings on the surface to resemble a pineapple.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + pineappletop 17% of all pairs
    Smell alikemoderate
    Cooked together1,134 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Sugar + pineappletop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Provides fat and richness, giving the mixture a smooth, creamy body.
Sugar
Adds sweetness and bulk, and helps give the mixture its body.
Egg white
Whipped to stiff peaks, it adds air and lightness, helping the mixture hold its shape.

The step that matters

Folding in the beaten egg white. Fold gently so the whipped foam keeps its air. Stirring vigorously deflates the egg white, leaving a dense mixture that holds its pyramid shape poorly.

Swap the pineapple

How well each one fits the dish's main ingredients (butter, sugar, egg):

  1. Vanillafits better
  2. Lemonfits better
  3. Raisinfits better
  4. Pineapplethe original

Fit is the average pairing score against butter, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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