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Vegetable Salad

From an old cookbook · modernised transcription
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Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Vegetable Salad

Ingredients

Directions

  1. Boil new potatoes and young beets in separate pots until done.

  2. Slice the potatoes and beets into a serving dish.

  3. Layer the potatoes, sprinkling with pepper, coarse sea salt, and small pieces of butter.

  4. Add a layer of beets, treating them the same way.

  5. Repeat layers until the dish is full.

  6. Pour a little sweet cream or milk, or vinegar if preferred, over the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Pepper + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Potato + creamtop 17% of all pairs
    Smell alikelow
    Cooked together2,481 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (pepper, butter, cream, vinegar):

  1. Capsicumfits about as well
  2. Onionfits about as well
  3. Potatothe original
  4. Mustardfits about as well

Fit is the average pairing score against pepper, butter, cream, vinegar. Candidates are from the same food group and used in at least 100 recipes.

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