Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Vegetable Salad
Ingredients
Directions
Boil new potatoes and young beets in separate pots until done.
Slice the potatoes and beets into a serving dish.
Layer the potatoes, sprinkling with pepper, coarse sea salt, and small pieces of butter.
Add a layer of beets, treating them the same way.
Repeat layers until the dish is full.
Pour a little sweet cream or milk, or vinegar if preferred, over the top.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Potato + peppertop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Potato + buttertop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Pepper + vinegartop 14% of all pairsSmell alikemoderateCooked together27,814 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Potato + creamtop 17% of all pairsSmell alikelowCooked together2,481 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (pepper, butter, cream, vinegar):
- Capsicumfits about as well
- Onionfits about as well
- Potatothe original
- Mustardfits about as well
Fit is the average pairing score against pepper, butter, cream, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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