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Ox Tail Soup

A hearty soup made with ox tails, onions, carrots, turnip, flour, white pepper, and water, thickened with arrowroot.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Turnip and arrowroot share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 64 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Ox Tail Soup

Ingredients

Directions

Make the broth

  1. Combine ox tails, onions, carrots, turnip, flour, white pepper, and water in a large pot.

  2. Bring to a boil and cook for 2 hours.

Finish the broth

  1. Remove the tails.

  2. Cut the meat into small pieces.

  3. Return the bones to the pot.

  4. Boil for an additional hour.

  5. Strain the soup.

Thicken and finish

  1. Mix the arrowroot with the meat.

  2. Add the mixture to the soup.

  3. Boil for 15 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Turnip + arrowroottop 1% of all pairs
    Smell alikestrong
    Cooked together64 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Carrot + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Flour + arrowroottop 2% of all pairs
    Smell alikestrong
    Cooked together525 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Onion + turniptop 5% of all pairs
    Smell alikestrong
    Cooked together7,585 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Onion + carrottop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ox tails
Long simmering breaks down their connective tissue, giving the broth body and rich flavor.
Onions
Cooking softens them and adds sweetness and savory aroma to the broth.
Carrots
They release natural sweetness and color into the broth as they simmer.
Flour
Its starch thickens the broth slightly during the long simmer.
Arrowroot
Added near the end, this starch thickens the soup to a glossy, smooth consistency.

The step that matters

Adding the arrowroot mixture to the soup. Arrowroot thickens quickly when heated, but prolonged boiling can thin it out again. Keep the final boil short and watch the soup's consistency.

Swap the white pepper

How well each one fits the dish's main ingredients (onion, carrot, turnip, flour, arrowroot):

  1. Capersfits better
  2. Turmericfits better
  3. Parsleyfits better
  4. White pepperthe original

Fit is the average pairing score against onion, carrot, turnip, flour, arrowroot. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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