Photo: Cala
Ingredients
- 1 quart beans
- 2 lbs fresh beef
- ½ lb salt pork
- 2 onions
Directions
1
Soak the beans overnight.
2
Boil the beans in 4 or more quarts of water until soft.
3
Finely chop the salt pork and onions.
4
Add the pork and onions to the pot and boil for 2 hours.
5
Strain the soup and boil for an additional 5 minutes.